Decanter Wine Competition

作者: Tony Aspler        来源: 《酒典》|原创作品 谢绝转载

Fine Wine and Liquor

For the past twelve years, I have been flying to London on the last week in April to participate in the world’s largest wine competition.

The Brits seem to have cornered the market on vast international wine contests. England mounts the International Wine and Spirit, established in 1969; the International Wine Challenge, founded in 1984; and then there’s the biggest of them all – the Decanter World Wine Awards, a relative newbie that burst onto the scene in 2004.

Decanter promotes itself on its cover as ‘The world’s best wine magazine,’ so it’s only fitting perhaps that they should extend the hyperbole by trumpeting that they are now the largest wine competition in the world. The numbers for the week-long competition are certainly impressive and do bear out that claim.

Number of wines entered: 17,429 (Brexit does not seem to have deterred European winemakers from entering the competition as numbers were up this year over last by well over a thousand.)

Number of countries that entered: 58

Number of judges from all over the world: 219

Number of Masters of Wine judging: 68

Number of Master Sommeliers judging: 20:

Number of Riedel glasses used each day: 7,000

The man behind the creation of the Decanter World Wine Awards is Stephen Spurrier; and if the name sounds familiar to non-wine people, Spurrier was the character portrayed by Alan Rickman in the movie, ‘Bottle Shock’. On May 24th, 1976, Spurrier organised a tasting in Paris, pitting California Chardonnay and Cabernet Sauvignon against France’s great white Burgundies and red Bordeaux. Famously, the California wines, judged blind by French critics, were placed first in both categories. This seminal event became known as ‘The Judgement of Paris’ and has been copied by aspiring wine regions ever since.

At the opening of each morning’s tasting session, Decanter’s publisher, Sarah Kemp, gives the assembled judges a pep talk. I recorded her words: ‘We know we have the world’s greatest judges here. I don’t believe in false modesty but I do believe there is no greater group of talent in the wine world than are at this competition.’  Which is very flattering and sends us off in a good mood to taste – in our panel’s case, over 80 wines a day for four days.

For the first 13 years of its life the Decanter World Wine Awards was held in a large photographic studio called The Worx in Parson’s Green, a village-like area of south-west London. Across the road from The Worx is one of the best pubs in London, The White Horse. This was fortuitous since each judge is given a beer voucher for a post-tasting pint over which we can relax and schmooze with our colleagues from around the world. When Jancis Robinson, the doyenne of wine writers, did a day’s judging in 2006, she subsequently wrote in her blog: ‘Kemp has successfully created a salon in her photography studio and I thoroughly enjoyed catching up with so many luminaries from all over the wine world gathered in one place…’

But the Decanter World Wine Awards has long outgrown The Worx and subsequently also its next venue - Tobacco Dock, a former bonded warehouse in Wapping, east London, that looks from the outside rather like a women’s prison. The competition’s latest home, where it moved this year, is ExCel, a vast convention centre that occupies a 100-acre site on the north quay of the Royal Victoria Dock in London Docklands, between Canary Wharf and London City Airport.

It costs £100 to enter a wine in the Decanter competition and wineries have to send four bottles with each entry. This means that Decanter’s team of 50 red shirts have to label, bag and put into flights 70,000 bottles over the course of five days.

Using Ipads, judges enter their scores (out of 20 or 100 – our panel used the 100-point system).

Commended wines are scored 81 – 84 points; Bronze medal wines: 85 – 89; Silver medal: 90 – 94, and Gold medal: 95 - 100. On the final day, we re-taste all the gold medal wines to decide whether they are worthy of their gold and which should go forward for Regional or International trophies.

Wine judging is usually a silent, rather boring spectacle for those not involved. The only sounds you will hear are the swirling, slurping, spitting and the occasional grunt of appreciation. But this year the Olympian calm of this annual event was shattered by the sound of a thudding bass that reverberated through the building causing shock waves in our glasses. It turned out that Tony Robbins, the American entrepreneur, life coach and author of ‘Unlimited Power’ and ‘Awaken the Giant Within’ ,was holding a seminar on the floor below and working up his audience with rock music at the threshold of pain.

Medal winners can purchase Decanter decals so they can strut their stuff on wine store shelves. And what is the impact of a medal-winning wine at Decanter? According to Sarah Kemp, ‘Producers have experienced 300 - 500% uplift in sales and literally selling out overnight. You have a chance in this competition to put a spotlight on wineries who would never get recognition otherwise. It’s all about rewarding quality.’

This year, wines from British Columbia and Ontario won 12 gold medals. Results with tasting notes of the wines was published in the October issue of Decanter magazine.

And here’s one final statistic from this year’s competition: number of kilos of cheese consumed daily at lunch by the judges: 25.

作者简介:托尼·阿斯普勒, 自 1964 年起就活跃在国际酒界舞台,1975 年 起撰写葡萄酒专栏,连续 21 年为加拿大发行量最大的报纸之一《多伦 多星报》葡萄酒专栏撰写文章,著有 16 本葡萄酒及美食类书籍。2007 年获得加拿大勋章,2012 年入选纽约媒体类葡萄酒作家名人堂。Grapes for Humanity 慈善基金会共同创立人

该文刊登于《酒典》杂志 2017 年 11 月 刊
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