ITALY: PROSECCO SUPERIORE NEW FIGURES: Production increases and export grows worldwide

作者: edited by Jan        来源: Gheusis Srl

December 12th , the Consortium for the Protection of Conegliano Valdobbiadene D.O.C.G. has ufficially presented the annual Report on the Conegliano Valdobbiadene D.O.C.G. district with specific figures and information related to its main markets.

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You can watch CONEGLIANO VALDOBBIADENE ACADEMY at: http://www.coneglianovaldobbiadene-academy.it/welcome, the first online class dedicated to deepen the knowledge on Prosecco Superiore, with useful information regarding how to choose a Conegliano Valdobbiadene Prosecco Superiore; the best way to store it, the rules for serving Conegliano Valdobbiadene Prosecco Superiore and food pairing.

Below is the new figures about it.

PROSECCO SUPERIORE NEW FIGURES:

Production increases and export grows worldwide

Prosecco Superiore is still growing in terms of production and sales worldwide. In 2014 the export of Conegliano Valdobbiadene Prosecco Superiore Docg increased in value by 10,8%, attaining a turnover of 146.5 million Euros and 31,9 million bottles exported, with an average price of 4,59 Euro per bottle. Europe represents the reference market with a overall turnover of 119,6 million euros. The export value in the non-European countries attains 29,6 million Euros (5,6 million bottles). All that is related to a general production increased by 403,6 million Euros, equal to 79,2 million bottles, in 2014. These are the official data presented in December 2015 by the Consortium of Conegliano Valdobbiadene Prosecco Superiore Docg. In addition, a changing approach to the consumption has been registered: according to the recent data, Prosecco Superiore is not considered only as a wine for a toast or a special occasion by the consumers, but acquired more value also as a gift, especially during Christmas time, as a recognition of its excellence.

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