ITALY: Collio Award dedicated to "Sigismondo Douglas Attems of Petzenstein" XII Edition

The journalists who have written an article on paper, radio, TV or web on viticulture, oenology, and the enhancement of the territory of the Collio can participate in the Collio Prize 2015, sending their articles by April 30 2015 to the Consortium for the Protection of Wines from Collio. ( The candidacies which will arrive after the deadline can compete for the 2016 edition. Regarding its journalistic section, the Prize will feature this year two different contests, one for the Italian press and the other one for the foreign press. The prize for both sections amounts to 1.000 euros.

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2015-03-03 17:46:00

FRANCE: Three Michelin Starred Demon Chef Alvin Leung is the ambassador of the World Gourmet Festival 2015

The World Gourmet Festival will start 1st March 2015 - Top restaurants across the globe offer their interpretation of the World Gourmet Society’s mission to discover new culinary landscapes in the form of a side menu.

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2015-02-11 17:38:00

ITALY: Federico Giotto, the Italian Enologist Who Makes Grow Wineries all over the World

Wine consultant Federico Giotto, a 37 years old wine professional who works and lives in the province of Treviso, in the Conegliano Valdobbiadene Prosecco Superiore area, gained popularity all over the world contributing to important foreign award-winning wineries such as Im Vinaria Purcari and Im Vinaria Bostavan from Moldova and Domeniile Samburesti from Romania.

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2015-02-04 17:55:00

ITALY: Sicilia en Primeur will be held from April 14th to 18th 2015 in Taormina, Italy

Assovini Sicilia, the association which gathers over 70 of the leading wineries of the region would invite journalists from all over the world to the 12^ edition of Sicilia en Primeur, international preview of the Sicilian wine production, 2014 vintage, which will be held from April 14th to 18th 2015 in Taormina.

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2015-02-04 17:02:00

ITALY: Italian winemakers are ready to conquer the Chinese market and spread their know-out

In the last years many European, including Italian enologists, started to contribute to Chinese wineries thanks also to a new instrument which helps the communications.Italian winemakers’ knowledge can make the difference in achieving standards of high quality in accordance with a new trend which sees in the wine field a mutual and increasing interest of Europeans and Chinese to collaborate.

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2015-02-04 16:26:00